California Roll Rice Bowl
Ingredients
- 1 cup cooked Calrose rice
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha, adjusted to taste
- 1/2 cup imitation crab
- 1/2 avocado, sliced `
- 1/4 cup pickled vegetables (carrots, radish, cucumber)
- 1 sheet of nori (seaweed), cut into thin strips
- 1 teaspoon toasted sesame seeds
- Pickled ginger, for garnish
- 1 teaspoon soy sauce, plus more for dipping
- Wasabi (optional), for serving
Instructions
- Cook the rice according to package instructions.
- Once cooked, mix in the rice vinegar, granulated sugar, and kosher salt. Let the rice cool to room temperature.
- In a small bowl, mix the mayonnaise with the sriracha (or more for extra heat) and set aside.
- Add the cooled rice to a bowl as the base. Top with the imitation crab, avocado, and pickled vegetables.
- Drizzle the bowl with spicy mayo. Add thin strips of nori, sprinkle with the toasted sesame seeds, and garnish with pickled ginger.
- Pair the bowl with soy sauce for dipping and a small amount of wasabi on the side if desired.
